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Cheesy Green Beans

Prep Time:

3 Minutes

Cook Time:

7 Minutes

About the Recipe

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  • 1/2 lb. frozen green beans

  • 4 oz. shredded cheese

  • 1 T. minced garlic


Step 1

Preheat the QuickPan. Place a parchment paper if you wish.

Open the lid and place the green beans inside. Close lid and cook for 3-4 minutes.

Step 2

Open lid and sprinkle the shredded cheese on top of the green beans.

Scatter the minced garlic on top.

Code the lid and continue cooking for 1 minute.

Step 3

Unplug the QuickPan but do not open the lid for another 2 minutes to ensure that the cheese melts fully.

Uncover and serve hot.

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