About the Recipe
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Ingredients
4 eggs
1 T. milk
1/3 Cup parmesan cheese
1/8 tsp. garlic powder
1/2 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
2 medium onions sliced
2 tsp. olive oil
2 small unpeeled cooked red potatoes
6 oz. cooked chopped spinach
5 cherry tomatoes, quartered
Preparation
Step 1
Preheat the QuickPan. In the meantime, in a medium bowl, beat the eggs and milk. Stir in cheese, spices and onions.
Step 2
When the QuickPan is preheated, open the lid and lightly spray the heating plates with nonstick cooking spray.
Step 3
Spread potatoes and spinach evenly on the heating plate; top evenly with tomatoes. Pour egg mixture over the top. Close lid.
Step 4
Cook 9-12 minutes, until bottom is lightly browned and top is set. Using a nonstick safe utensil cut into wedges and serve.