About the Recipe
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1 T. milk
1/3 Cup parmesan cheese
1/8 tsp. garlic powder
1/2 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
2 medium onions sliced
2 tsp. olive oil
2 small unpeeled cooked red potatoes
6 oz. cooked chopped spinach
5 cherry tomatoes, quartered
Preheat the QuickPan. In the meantime, in a medium bowl, beat the eggs and milk. Stir in cheese, spices and onions.
When the QuickPan is preheated, open the lid and lightly spray the heating plates with nonstick cooking spray.
Spread potatoes and spinach evenly on the heating plate; top evenly with tomatoes. Pour egg mixture over the top. Close lid.
Cook 9-12 minutes, until bottom is lightly browned and top is set. Using a nonstick safe utensil cut into wedges and serve.