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Vegetable Frittata

Prep Time:

55 Minutes

Cook Time:

25 Minutes

About the Recipe

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  • 4 eggs

  • 1 T. milk

  • 1/3 Cup parmesan cheese

  • 1/8 tsp. garlic powder

  • 1/2 tsp. basil

  • 1/4 tsp. salt

  • 1/4 tsp. pepper

  • 2 medium onions sliced

  • 2 tsp. olive oil

  • 2 small unpeeled cooked red potatoes

  • 6 oz. cooked chopped spinach

  • 5 cherry tomatoes, quartered


Step 1

Preheat the QuickPan. In the meantime, in a medium bowl, beat the eggs and milk. Stir in cheese, spices and onions.

Step 2

When the QuickPan is preheated, open the lid and lightly spray the heating plates with nonstick cooking spray.

Step 3

Spread potatoes and spinach evenly on the heating plate; top evenly with tomatoes. Pour egg mixture over the top. Close lid. 

Step 4

Cook 9-12 minutes, until bottom is lightly browned and top is set. Using a nonstick safe utensil cut into wedges and serve.

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